Black Trumpet Mushroom: Best Tasting Fungi - Wondrous Mushrooms (2023)


Also called trumpet of the dead, Black Chantrelle, or Craterellus cornucopioides, the black trumpet mushroom is highly coveted by mushroom lovers! This wild mushroom is considered by many as the best tasting fungi. Although the scientific name of this mushroom is Craterellus cornucopioides, perhaps the most common name is the trumpet of the dead or dying.

These are excellent autumn edible mushrooms known for their exceptional nutritional value. The black trumpet is a very common mushroom and therefore known and consumed in those areas where it appears, so it has a wide range of popular names. As always, it depends a lot on the collection area.


The black trumpet mushroom is usually no more than 4 inches in size and belongs to the Cantharellaceae family. It is also called a craterelle due to its flared shape, its large hat easily recognizable with irregular edges and its narrow, hollow foot. Although its name suggests that it is a poisonous mushroom, it is not!

On the contrary, the black trumpet mushroom is one of the edible mushrooms. It is loved by many because of its characteristic and excellent refined taste. This unique mushroom takes its name from its harvest period. That period generally occurs on All Saints’ Day, also known as the Feast of the Dead. The Trumpet of the Dead is usually harvested in late fall in wooded regions of the northern hemisphere.

How to Recognize the Black Trumpet Mushroom?

Because of the trumpeted shape of this delicious mycological species and its unusual, dark gray-to-black color, we find this species as easy to identify.

(Video) Black Trumpet Mushrooms, the Complete Guide

From the macroscopic point of view, these are the characteristics of the black trumpet:

  • Hat: The diameter can reach up to almost 5 inches, and the color depends a lot on the degree of humidity and the state of the fungus. At higher humidity and a higher stage of development, it tends towards blacker tones, while with low humidity and in young specimens, the tones are more grayish. The smooth cuticle sometimes has fine longitudinal streaks, and the edge is lobed with an irregular path. The name of this edible mushroom species describes its bumpy shape quite well, with an interior hole that runs through the entire specimen to the foot.
  • Laminates: they are non-existent.
  • Meat: due to the shape of this mushroom, the meat of each specimen is scarce and elastic, although their powerful flavor makes them one of the most consumed and used mushrooms.

Black Trumpet Mushroom Health Benefits

With about 15 calories per 3.5 ounces, the black trumpet is one of the least caloric plants. It, therefore, has its place as part of a healthy diet! In addition to this very low-calorie content, the black trumpet mushroom contains a large amount of quality protein and fiber. All these contributing to the proper functioning of the body and intestinal transit. Like the vast majority of mushrooms, their consumption carries a low caloric intake, which is why they are recommended in weight loss diets.

In addition, fibers have a fascinating satietogenic effect in the context of food rebalancing. Finally, from a micronutrient point of view, this mushroom contains many vitamins and minerals essential for health. Among them, we can cite potassium, phosphorus, iron, or even vitamins D, E, and K.

Not only is it a delicious species in the kitchen, but it also strengthens the immune system. If you consume them, you will get an extra supply of minerals such as Zinc (especially) and Copper, and vitamins of group B (B2 and B3). It is also rich in protein and has antioxidant properties. The black trumpet mushrooms are helpful to possibly prevent thyroid gland disorders. These are an excellent source of essential amino acids.

Hunting for the Black Trumpet Mushroom

Where to Look for Black Trumpet Mushrooms?

If you want to collect black trumpets plan to either consume immediately or stockpile them and dehydrate trumpets to use the rest of the season. You must look for them in very specific areas. These tiny mushrooms like very humid soils, mainly in beech and oak forests. They are very fond of moss, lichens, and decaying leaf debris. A good area to locate them is the walls of the ravines or in the peat bogs. They love humidity.

When to Look for Black Trumpet Mushrooms?

(Video) How to cook Black Trumpet Mushrooms and how I store them.

Although it can begin to appear in late summer and extend its outings until well into winter, it is a mainly autumnal species. Black trumpets tolerate cold well. Depending on the weather and the year, the Trumpet of Death is harvested and found on the stalls between October and January!

The wide and varied distribution of peninsular forests means that we can find them in specialized stores that sell wild mushrooms almost throughout the year. It is also a mushroom that is very easy to dehydrate, using a traditional dryer or an electric food dehydrator. So we are talking about one of the easiest mushrooms to find in specialty mushroom stores.

The black trumpet holds together very well once collected. If you keep it refrigerated, you can consume it for several days after binging it from the mountain. It is one of the most grateful mushrooms. One more advantage, without a doubt!

How to Collect Black Trumpets in the Bush?

If you find a black trumpet in one of your outings for mushrooms, you can be sure that you will find some more. They grow in large groups and numbers. If you find a good set of trumpets, you are surely facing one of the most beautiful mycological spectacles of nature. So it is not strange to find the upholstered floor of them.

For their collection, you must be careful since, depending on the degree of humidity, you can break them if you stretch them. Usually, you can collect them by carefully plucking. If they resist, you will only have to use a mushroom knife to help extract them from the ground. If that knife has a brush at the base, you can also clean the remains that have been left attached.

Some signs make it easy to spot a black trumpet. First, it is advisable to choose mushrooms of uniform color, without visible spots or bruises. Secondly, it is important to give preference to the choice of medium-sized mushrooms, whose flesh is softer and not stringy. Thirdly, the more the trumpet has a color that approaches gray, the older it is, so it is better to choose black. Finally, to avoid any risk of food poisoning when you return from picking, it is important to seek the advice of an expert to confirm the edibility of the mushrooms collected!

(Video) Harvesting the Black Trumpet Mushroom Educational

The Varieties of Black Trumpet Mushrooms

The term trumpet of death designates the same mushroom, distinguished by its ashy color and the absence of folds under its hat. However, there are different varieties of fungi belonging to the genus craterellus. This is the case, for example, of the yellow trumpet from Norway, the yellow chanterelle, the blackening chanterelle, or the tube chanterelle!

How to Store Black Trumpet Mushrooms?

Due to its incredible fragility, you should consume the black trumpet mushroom soon after picking. Otherwise, you should store it in a cool place and consume it within 48 hours to fully benefit from its freshness and aromas. You can also dry and then package it in an airtight container over several months to extend this storage time. Another alternative is it can be blanched for a few minutes and then frozen for several months. In addition to being practical, this solution allows you to enjoy the trumpet of death all year round!

Can I Mistake the Trumpet of Death for Another Toxic Mushroom?

The answer is clear. You cannot confuse the black trumpet with another toxic species. We have already said that its peculiar trumpet shape and its homogeneous color are very particular in the fungi kingdom.

The only variety with which we could confuse trumpets of the dead would be with another variety of craterellus also edible,Coprinopsis cinerea. It has a lighter gray tone, presents the hymenium with visible and marked folds, and its flavor is sweet with a certain plum aroma. Great too!

(Video) Tips for Finding Black Trumpet Mushrooms + Chanterelles

The Black Trumpets in the Kitchen

This edible mushroom species is very versatile in the kitchen, and you can use it in a good number of recipes. In addition, the ease with which it can be dehydrated at home or purchased fresh or dehydrated in a wild product store makes it one of the most used. You can even use previously dried powdered black trumpet.

You should not be afraid to use black trumpets in sauces, scrambled eggs, or accompaniment to meats or stews. It is delicious either way. Its delicious flavor, similar to that of the black winter truffle and having a similar color, has made it popularly named the truffle of the poor. They are also widely used to color sauces.

You shouldn’t consume it without cooking it previously. Cooking for at least 20 minutes is recommended to avoid indigestion as some people find it difficult to digest. You can also use a dehydrated black trumpet. It is a species that enhances flavor, making it ideal for flavoring accompanying sauces.

Simple Cooking Guide

For a pleasant taste, you should cook the black trumpet mushroom in two stages. The first cooking over low heat will eliminate all its water before being pan-fried over a higher heat in fat. During this second cooking, the trumpet of death can be seasoned simply with salt and pepper or with parsley for an even more improved taste. Once cooked, it can easily be integrated into different dishes to bring a very appreciable flavor: omelets, pies, flans, etc.

In the kitchen, the black trumpet mushroom is sufficient in itself. We usually like it just pan-fried and seasoned with a little parsley. Thus, it constitutes an accompaniment of choice for game, white meat, or fish. Once cooked, you can also use it to enhance many preparations such as omelets, savory pies, vegetable flans, or even risottos. Its fine and subtle taste also lends itself particularly well to making cream sauces, ideal to accompany meat or a pasta dish!

There are many tricks to locate these delicate mushrooms and recipes that can help you prepare a delicious meal. Then, you can try them and enjoy the feel.

(Video) Harvesting Black Trumpet Mushrooms




Which mushrooms are best tasting? ›

Maitake. Also called Hen-of-the-wood, this is pound-for-pound the most flavorful mushroom around. You could definitely say we're maitake fans.

Are black trumpet mushrooms good to eat? ›

Black trumpets are popular edible mushrooms. They have a rich, smoky flavor that is far better experienced than described. Their deep flavor works well in many recipes. They're a great addition to soups, sauces, pasta dishes, seafood recipes, or meals with any sort of meat.

What do trumpet mushrooms taste like? ›

Trumpet mushrooms taste like a cross between a portobello mushroom and a maitake—with a distinct juicy nuttiness when cooked.

What are black trumpet mushrooms good for? ›

Black Trumpet Mushrooms, like other mushrooms, have many health benefits such as being high in Vitamin B12, are beneficial for skin, cancer prevention, weight loss, and cholesterol reduction etc.

What mushrooms do chefs want? ›

Crimini, shiitake, and king trumpet mushrooms are my favorites to cook with because crimini and king trumpet add a meaty texture, while shiitake mushrooms offer a more delicate texture. Together, they're a trifecta of earthy flavor.

Can you eat black trumpet mushrooms raw? ›

Black Trumpets (Craterellus fallax and some friends)

Black trumpets can be eaten raw in small quantities, as a garnish.

How rare are black trumpets? ›

Black trumpet mushrooms aren't especially rare. Not when compared to other wild mushroom varieties like chanterelles or porcini. What is this? It's just that their dark color and odd shape makes them hard to see against the forest floor.

Are black trumpet mushrooms rare? ›

The black trumpet mushroom is only found in the wild; it has eluded commercial cultivation so far. In addition to this, it can be pretty challenging to find and, during drought years, won't show up at all. These factors combined make the black trumpet a somewhat rare and special mushroom species.

Are king oyster mushrooms the same as trumpet mushrooms? ›

King oyster mushrooms are the largest in the oyster mushroom family. They're also known as king trumpet mushrooms or French horn mushrooms. They grow individually, instead of clusters like the pearl oyster. Native to the Mediterranean, they're commonly used in Chinese, Korean and Japanese cooking.

Where can I find trumpet mushrooms? ›

If your goal is to forage for black trumpet mushrooms, you're best off looking around hardwood forests. Although they do not fruit on wood like many kinds of mushrooms, they do grow near it. They especially like to grow close to tanoak trees. Black trumpet mushrooms are often found in mossy areas.

How do you fry trumpet mushrooms? ›

In batches, dunk the mushroom in milk then coat in flour mixture. Fry in oil for 3 minutes. Repeat steps for the rest of the batch. Make sure you don't overcrowd the pan or pot when frying.

What is the best way to preserve black trumpet mushrooms? ›

Fresh black trumpets have an extraordinary shelf life. Keep them in an open container covered with a damp towel. Don't let them dry out or they become grey, dry, and brittle. Don't be surprised to find them in great shape even three weeks after harvest if you duplicate my strange experiments in storage.

Can you freeze black trumpet mushrooms? ›

If you want to store them in the freezer, it's best to steam or saute them first. Flash freeze them in a single layer, and once they are frozen, pack them into freezer safe containers. Frozen black trumpets will keep for a month or two in the freezer.

Can you grow black trumpet mushrooms? ›

The black trumpet (Craterellus cornucopioides) is an often overlooked or ignored treat in the forest. Conversely, they are a highly sought after culinary mushroom, given their smoky, delicious flavor and because they are very difficult to cultivate and grow commercially.

What is the best selling mushroom? ›

Oyster mushrooms, a type of gourmet mushroom, are one of the most profitable gourmet mushroom available. In addition to the high demand for them, growing them is pretty simple. Growing takes about six weeks from start to harvest, so it's possible to make a big profit fairly quickly.

What is the most popular edible mushroom? ›

1. White Button Mushroom. Characteristics: The most common and mildest-tasting mushroom around. Ninety percent of the mushrooms we eat are this variety.

Whats the most expensive mushroom? ›

What are Matsutake Mushrooms and why are they More Precious Than Gold? Matsutake mushrooms, the highly-prized autumnal delicacy revered by fine-diners in Japan, are the world's most expensive mushrooms. Their disappearing habitat in Japan means the price continues climb.

What is the rarest mushroom in the world? ›

The yartsa gunbu also wins the prize for rarest mushroom. What is this? It's not just that these mushrooms are only found in the wild growing out of caterpillars. They also only grow in a specific area as well.

How long do black trumpets last in the fridge? ›

Up to ten days fresh. A year or longer sliced & dried. Several months frozen.

How long do trumpet mushrooms last in the fridge? ›

Mushrooms will last an average of 5 to 7 days in the refrigerator.

Are Old Man of the Woods edible? ›

Yes, the old man of the woods mushroom is edible. It's not one of the finest edibles in the woods, but it's decent.

How do you dehydrate a black trumpet? ›

Collecting, cleaning, drying and storing black trumpet mushrooms ...

How long dehydrate black trumpets? ›

Luckily, as black trumpets are hollow, they dry like a dream, and are one of the best mushrooms for drying and using in the off season as they don't get tough. To dry the mushrooms, I look over them for debris, then put in a dehydrator on high (145-150F) until cracker dry, typically overnight.

What is the most popular edible mushroom? ›

1. White Button Mushroom. Characteristics: The most common and mildest-tasting mushroom around. Ninety percent of the mushrooms we eat are this variety.

How do you get the best flavor of mushrooms? ›

Drying mushrooms intensifies their flavors, and dried mushrooms tend to have more umami than fresh ones. Examples of mushrooms that are commonly dried for preservation and to enhance their flavors are morel, porcini and shiitake mushrooms. Cooked mushrooms are also more umami-rich.

Are shiitake mushrooms better than regular mushrooms? ›

While Portobello mushrooms are high in iron, potassium and vitamin D, no one ranks them as highly as the Shiitake variety for health. Cultures around the world prize Shiitake mushrooms for their health benefits, including warding off heart disease.

What kind of mushrooms taste like chicken? ›

Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

What is the most bought mushroom? ›

White Button mushrooms (aka white mushrooms) are the most consumed mushroom in the world. The reason for their popularity is simple: they are easy to cultivate. Button mushrooms have a mild, meaty flavor and can be eaten raw or cooked. They are also great when baked or stuffed.

What is the most popular mushroom in America? ›

White button mushroom is the immature and white variety. It's the most common and mildest-tasting from all the mushroom types. 90 percent of the mushrooms we eat are of this variety. Its flavor is mild, and that makes it more versatile.

What's the most poisonous mushroom in the world? ›

A. phalloides is one of the most poisonous of all known mushrooms. It is estimated that as little as half a mushroom contains enough toxin to kill an adult human.
Amanita phalloides
Species:A. phalloides
8 more rows

What mushrooms taste like lobster? ›

The Lion's Mane may be one of the most intimidating mushroom varieties, but it offers far more than a visual feast. When cooked, this edible mushroom tastes a bit like seafood, and its flavor is often compared to lobster or shrimp.

Should you add salt to mushrooms? ›

When cooking mushrooms, or any ingredient that contains a lot of water for that matter, Allrecipes warns that adding salt too early can draw out all that moisture and leave you with a dry, rubbery texture. To avoid this, sauté your mushrooms in fat and herbs, and leave the salt off until the very last minute.

Which mushroom is best for pasta? ›

The best mushrooms for pasta are Portobello, Crimini, Shiitake, Chanterelle, Morel, Oyster, and Porcini. Each type of mushrooms goes best with different types of noodles. You can also choose fresh or dried mushrooms, which will change the texture and flavor profile of the pasta dish.

Are Baby Bella and shiitake the same? ›

These little guys are also brown topped mushrooms also known as “Baby Bella's” or portabella's little brothers. They offer a milder flavor than a portabella or shiitake mushroom but a meatier flavor than a white mushroom.

What is the most nutrient dense mushroom? ›

The Healthiest Mushrooms are Nutrient Dense
  • Portabella mushrooms have over 30X the required selenium per calorie.
  • Morel mushrooms have over 40X the required iron per calorie.
  • Crimini mushrooms have over 50X the required copper and 12X the required zinc per calorie.
2 Oct 2018

What mushroom tastes the most like meat? ›

Look and taste: Shiitake mushrooms have long, stalk-like stems and wide caps with curled edges and cream-colored gills. When cooked, they have a soft texture and meaty flavor.

What is the mushroom that tastes like steak? ›

The Beefsteak Fungus, Fistulina hepatica. This mushroom is best cooked in a creamy recipe, or mixed with other mushrooms due to the slight acidic taste.

Is there a mushroom that tastes like bacon? ›

The flavor is all-natural, and comes from the variety: a pink oyster mushroom that, according to the company's website, has a "meaty bacon flavor." And the naturally occurring light pink color of the mushrooms even make it look a little bit like bacon.


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